Ovente 13” Ceramic Pizza Stone BW10132

Make every pizza night a culinary success with the Ovente 13” Ceramic Pizza Stone! Designed for effortless baking and exceptional results, this cookware features a heat-conducting ceramic surface and highly absorbent micro-holes. You can also use it for baking or reheating other pastries. Plus, this unit comes with a removable metal rack and a pizza cutter for ease of use. 

KEY FEATURES

• Crispy Crusts: Get nicely browned, evenly cooked dough! The Ovente 13” Ceramic Pizza Stone features highly absorbent micro-holes that effectively draw out the extra moisture as your pizza bakes. Now you can enjoy crusts that are super crispy on the outside and soft on the inside. 
• Versatile Culinary Companion: With this cookware, all you need is a good dough, sauce, toppings, and cheese to create a mouthwatering pizza at home. Aside from delicious pizzas, you can also use it for baking or reheating other pastries, such as bread, biscuits, tortillas, bagels, cookies, and more. 
• Streamlined Performance: Made with a heat-conducting ceramic surface, this pizza stone turns hot fast, absorbs heat well, distributes heat evenly, and retains its temperature for a long time. 
• Built to Last: This Ovente Pizza Stone is optimized to withstand thermal shocks to help maintain its form, shape, and effectiveness even when repeatedly exposed to extremely high temperatures. 
• Feature-Packed: Compared to other cookware in the market, this 13” pizza stone is sized just right for safe handling. It also comes with a removable metal rack, so it's extra easy to move from the oven and onto the countertop once done. Additionally, the included pizza cutter lets you pre-portion your pizza into convenient slices. 
• Low Maintenance: No need to season! Simply crank the oven up, preheat it, and place the pizza on the stone. After each use, patiently wait for it to cool down before rinsing it with warm water*.

SPECIFICATIONS

• Compatible with Both Conventional and Electric Ovens

*Caution: The pizza stone tends to get extremely hot during cooking, so make sure it's completely cooled down before cleaning.